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Why konjac noodles are so popular?

Publish:Shirataki Noodles Konjac noodle Supplier  Time:2017-09-21
Why more and more people like to eat konjac/shirataki noodles?
1.   Special texture and can be arbitrary collocation taste

Konjac noodles texture likes white rubbery noodles,have certain elasticity,is very smooth and a little chewy.A bit different from plain noodles,but a satisfactory selection.
 Delicious fettuccine noodles

The konjac noodles is flavourless and odorless by itself .In your konjac noodles dishes,can add almost anything you like salads,cream,cheese and sauces,just only fiber into it .
2.Healthy Food

The fact nutrition of konjac noodles, it has highly rich fiber and low calories.



Konjac contains some vitamins and many kinds of essential amino acids and polyunsaturated fatty acids.
The konjac noodles are Low Carb,Low Calories,NO Gluten,NO Cholesterol,NO Sugar,NO Dairy.The main ingredient is glucomannan(KGM) which is a water-soluble dietary fiber.Glucomannan fiber has excellent function such as reduce Ghrelin,LDL,Trygliceride levels, help stabilize blood sugar and improve digestion.The reason why vegetables and fruits are so beneficial,the same as the prebiotics in glucomannan fiber.
3.   Convenient

Eating konjac noodles just like instant pasta.Drain water out of the package and rinse the noodles in a colander for 30 sec.Boil for 2-4 minutes and add your like pasta.
You can choose eat konjac noodles in cold and hot.In cold,just as doing salad,add in oil-bassed sauce,vegetable salad sauces and so on,then you can enjoy it.In hot,you can boil,fry the konjac noodles.Don’t worry it does melted down in high temperature for a long time.
You only takes a short time to do konjac noodles and then you can enjoy it.Expecially when you hungry,the konjac noodles is your best choose.Not only is it very convenient,it is a type of healthy food.The key point,whatever you eat how much,you are still very slim.
 

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