Wet and Dry Konjac Noodles
Publish：Shirataki Noodles Konjac noodle Supplier Time：2017-10-18
In comparison with Wet konjac noodles and Dry konjac noodlesWhat is the dry konjac noodles?
The ingredient of the konjac noodles is wheat flour and konjac flour,one of it the main ingredient is wheat flour.
What is the wet konjac noodles?
The wet konjac noodles consist of the konjac flour.No any wheat flour.So the gluten is free.Suitable for everybody.
Why not the dry konjac noodles completely contains konjac flour?
1.When the konjac flour meet the water then it becomes the gel.
2.The gel to be dried, it is very tough and it could no to be eaten.
3.The konjac flour could not eat more than 3g for one time for one person,so when it needs to be dried, this amount is hard to be shaped noodles either.
4.When it add other ingredient then the calories and carb will be high.
