konjac noodles improve people who has diabetics

Why konjac  foods is good for diabetics ?

As demonstrated by medical research, the higher the viscosity of the soluble fiber, the better the ability to control blood glucose levels. Glucomannan fiber is the most viscous soluble fiber in nature, making it the best way to control blood sugar levels in diabetic patients. At the same time, it is a very effective way to control blood sugar levels when you eat before each meal.

As mentioned above, konjac fiber is the most viscous fiber in nature. This allows konjac to move very slowly through the digestive tract, which can slow the absorption of carbohydrates. This slowed absorption will maintain blood sugar at a moderate level during digestion. Konjac also captured food and waste residues when it pass through the digestive system. Konjac fibers can block substances that are easily reabsorbed, such as excess bile acids. The quality of Konjac fiber digestion and regulation make it  treat regulation of diabetes and high cholesterol natural medicine.

It is known that glucomannan show hypoglycemic effects by inhibiting the uptake of glucose by the body. It is believed that it is achieved by preventing the contact of glucose with the intestinal wall for absorption. By reducing the amount of blood sugar, glucomannan can help patients with type II diabetes. Konjac fiber absorbs large amounts of water, it will form a soft gel, glucomannan will delay the gastric emptying, and slow down the release of sugar into the blood, which helps to reduce insulin and blood sugar levels. In addition, glucomannan to improve blood lipid levels, and can reduce systolic blood pressure. Because of these effects, glucomannan can be of great benefit to individuals with metabolic syndrome or diabetes

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