Dry konjac noodles VS Wet konjac noodles
Publish：Shirataki Noodles Konjac noodle Producer Time：2016-12-13
Dry konjac noodles VS Wet konjac noodles Konjac noodles is becoming more and more popular with people .due to its functions :weight loss, low sugar, zero fat , low carbs, low calories and high fiber etc.
Most of konjac noodles are wet， that means the noodles with water in the packaging ( the water is spit out by noodles under high temperature Sterilization) . But usually our Italian pasta are dry . So then there are some people are lookig for dry konjac noodles . We also find there are some supplier develop" dry konjac noodles " according to the customers/marketing needs .
Unfortunately , these dry konjac noodles main made by wheat flour, as the konjac fllour just an assistant flour . so it is almost ordinary italian pasta .
If you want to buy low carbs , low fat, low suagr, gluten free, low salt low sodium and high fiber , then wet konjac noodles will the best choice . Why ? please see as below :
Wet konjac noodles VS Dry konjac noodles
1， The nutrition value :
The wet one is more benefit than dry one .
2, The price of noodles
The wet one is cheaper than dry one
3,The cooking time :
Wet one can add other sauce and foods directly ,after the noodles rinsed with water (with cold , warm or hot ). Also can cook 1-2 mins with other foods ; Dry one need cooking 5 mins with hot water firstly , then add other sauce / foods
so the wet one is more conveniet for us to save time .
3, The shelf time :
The wet one also can do 18 months , the dry one 24 months
4, The storage way:
The wet and dry one just put the cool dry place
5, The texture :
The dry one and wet one is very similar.
Here is also the link for you to know more details dry konjac noodles :http://www.konjacwj.com/news/is-there--pure-dry-shirataki-noodles-available.html
Any questions please email: info@konjacwj.com. Happy to serve you
