Benefits of Konjac Rice
Publish：Shirataki Noodles Konjac noodle Producer Time：2022-01-04
In South of China, The main meal is rice, more and more people eating konjac rice to replace the normal rice. because it is good for health.
1. Healthy weight loss: Because konjac rice is rich in konjac dietary fiber,when it enters
the human stomach, it will give full play to the physical properties of konjac dietary fiber
expansion, play a filling role in the stomach, increase the feeling of fullness, and block
heat at the same time The absorption of nutrients has played a positive, healthy and happy
weight loss effect. American Walsh has affirmed the weight-loss effect of konjac with
double-blind method.
the human stomach, it will give full play to the physical properties of konjac dietary fiber
expansion, play a filling role in the stomach, increase the feeling of fullness, and block
heat at the same time The absorption of nutrients has played a positive, healthy and happy
weight loss effect. American Walsh has affirmed the weight-loss effect of konjac with
double-blind method.
2. Intestinal regulation: After eating konjac rice, the intestinal microflora will change,
beneficial microorganisms will multiply, various pathogenic and harmful bacteria will be
effectively controlled,toxin production will be controlled, and the invasion of carcinogens
to the human body will be reduced.Rectal cancer has a significant preventive effect.
beneficial microorganisms will multiply, various pathogenic and harmful bacteria will be
effectively controlled,toxin production will be controlled, and the invasion of carcinogens
to the human body will be reduced.Rectal cancer has a significant preventive effect.
3. Prevent constipation: Constipation people who consume konjac rice can increase the
water content of feces, shorten the time of food in the intestines and defecation time, and
increase the number of bifidobacteria (good intestinal bacteria).
water content of feces, shorten the time of food in the intestines and defecation time, and
increase the number of bifidobacteria (good intestinal bacteria).
4. Inhibition of cholesterol metabolism: glucomannan gel has a significant inhibitory effect
on the formation of cholesterol in the whole body. As early as more than 20 years ago,
animal test reports and clinical experiments have confirmed that this provides sufficient
cholesterol-lowering function of konjac rice. in accordance with.
on the formation of cholesterol in the whole body. As early as more than 20 years ago,
animal test reports and clinical experiments have confirmed that this provides sufficient
cholesterol-lowering function of konjac rice. in accordance with.
5. Metabolism of bile acids: The mannan in konjac rice can promote the excretion of
bile acids.
bile acids.
6. Reduce the content of triglycerides: The glucomannan in konjac rice has the effect
of reducing the content of triglycerides in the serum, and has a significant effect on weight
loss and prevention and treatment of arteriosclerosis.
of reducing the content of triglycerides in the serum, and has a significant effect on weight
loss and prevention and treatment of arteriosclerosis.
7. Prevention and treatment of hypertension: The water-soluble dietary fiber of konjac rice
has an important function in adjusting blood pressure.
8. Prevention and treatment of diabetes: Konjac rice stays longer in the stomach, and the
PH value of gastric juice decreases, which slows down the absorption of sugar, thereby
reducing the consumption of insulin in the body. It is an excellent food for prevention and
treatment of diabetes and the most ideal staple food for diabetics.
PH value of gastric juice decreases, which slows down the absorption of sugar, thereby
reducing the consumption of insulin in the body. It is an excellent food for prevention and
treatment of diabetes and the most ideal staple food for diabetics.
