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Dried Konjac Noodle

  

Dried Konjac Noodles D-2

Model No: D-2

Ingredient: Konjac Flour, Tapioca Starch, Water, Maltose Syrup, Calcium Hydroxide, Citric Acid.
Size:  25g

Description

  The processing of konjac dried noodles are according to QS exactly 
The enviroment and health has passed the ISO9001 : 2000 International Quality System.

what is the difference between the normal instant noodle and dried konjac noodle?
1. The color
the left one is konjac noodle .the right one is normal instant noodle.


2. Ingredients
if you get any normal instant noodle package to see.there are more than one.two.three.... food additives.
but the konjac dried noodle is only one.

3. The calories is much less than the normal instant noodles 

4. The konjac dried noodle is not fried noodle.


5. The taste
Easily absorbs the flavours of any soup. dish or sauce.

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